ghee, vegetable oil, nutmeg & red wine recipes
6 recipes
Page 1
Mixed Sautéed Vegetable Plate
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Ingredients: ghee, red wine, vegetable oil, nutmeg, deli ham, walnut, butter, chestnut, currant jelly, red cabbage, apple, broccoli, honey, bay leaf, clove, onion, brussels sprout
Red Cabbage Mashed Potatoes with Sausage and Apple Slices
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Ingredients: ghee, red wine, vegetable oil, nutmeg, sausage, milk, butter, lemon, red cabbage, apple, red wine vinegar, bay leaf, lingonberry, clove, cinnamon, onion, potato, sugar
Beef Stew with Red Cabbage and Mashed Potatoes
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Ingredients: ghee, red wine, vegetable oil, nutmeg, beef steak, beef stock, milk, butter, lemon, lingonberry jam, shallot, red cabbage, apple, red wine vinegar, tomato paste, cinnamon, potato, sugar, vegetable broth
Roulade of Beef with Olive Stuffing and Mashed Potatoes
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Ingredients: ghee, red wine, vegetable oil, nutmeg, beef stew meat, bacon, beef broth, parmesan, ricotta, milk, butter, shallot, cabbage, green olives, carrot, celeriac, olive oil, tomato paste, onion, potato, garlic, vegetable broth
Shepherd's Pie with Red Cabbage
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Ingredients: ghee, red wine, vegetable oil, nutmeg, ground beef, beef broth, milk, butter, cheddar, celery, red cabbage, apple, red wine vinegar, carrot, bay leaf, lingonberry, clove, tomato paste, cinnamon, onion, potato, sugar
Venison Ragout with Cranberries and Dumpllings
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Ingredients: ghee, red wine, vegetable oil, nutmeg, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion