ginger powder, saffron, currant, canned tomato & slivered almonds recipes
1 recipes
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Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: slivered almonds, currant, ginger powder, saffron, canned tomato, leg of lamb, milk, feta, cumin, preserved lemon, red wine, polenta, bay leaf, olive oil, clove, tomato paste, cinnamon, coriander powder, cilantro, onion, green cardamom, garlic