ginger powder, saffron, preserved lemon, green olives & ras el hanout recipes
3 recipes
Page 1
Crock-pot Chicken Tagine with Preserved Lemons
farmersgirlkitchen.co.uk
Ingredients: preserved lemon, green olives, ginger powder, saffron, ras el hanout, chicken stock, chicken thighs, vegetable oil, parsley, cinnamon, coriander powder, onion, garlic, canned chickpea
Lamb Tagine
linsfood.com
Ingredients: preserved lemon, green olives, ginger powder, saffron, ras el hanout, leg of lamb, chicken stock, sun-dried tomato pesto, pine nut, cumin, paprika, dried apricot, coriander, honey, sumac, parsley, olive oil, cinnamon, cilantro, new potato, onion, turmeric, canned tomato, garlic
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: preserved lemon, green olives, ginger powder, saffron, ras el hanout, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, paprika, pomegranate molasses, extra virgin olive oil, dried apricot, coriander, honey, parsley, olive oil, cinnamon, onion, mint, turmeric, canned tomato, garlic, pomegranate