ginger powder, saffron, preserved lemon, onion, garlic & currant recipes
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Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: preserved lemon, currant, ginger powder, saffron, onion, garlic, leg of lamb, slivered almonds, milk, feta, cumin, red wine, polenta, bay leaf, olive oil, clove, tomato paste, cinnamon, coriander powder, cilantro, green cardamom, canned tomato