ginger powder, soy sauce, hoisin sauce, chicken thighs, sugar, sake, rice wine vinegar & napa cabbage recipes
4 recipes
Page 1
GYOZA/ JAPANESE PAN-FRIED DUMPLINGS (35-40 dumplings)
yummly.com
Ingredients: soy sauce, napa cabbage, rice wine vinegar, sake, sugar, chicken stock, pork loin, dumpling wrapper, ginger root, chive, sesame oil, vegetable oil, garlic, chili oil, scallion
The Gyoza 餃子(ぎょうざ) Recipe
tasteasianfood.com
Ingredients: soy sauce, napa cabbage, rice wine vinegar, sake, sugar, oyster sauce, ground pork, dumpling wrapper, cabbage, ginger root, sesame oil, vegetable oil, white pepper, garlic, chili oil, scallion
Japanese cabbage rolls
womensweeklyfood.com.au
Ingredients: soy sauce, napa cabbage, rice wine vinegar, sake, sugar, dashi, ground pork, ginger root, japanese pepper, sesame oil, shiitake mushroom, vegetable oil, parsley, mirin, garlic, scallion, white rice
Japanese-style duck with cabbage and daikon salad
womensweeklyfood.com.au
Ingredients: soy sauce, napa cabbage, rice wine vinegar, sake, sugar, duck, chicken stock, teriyaki sauce, tamari, brown sugar, ginger root, white miso, shiitake mushroom, carrot, daikon, mirin, chile pepper, garlic, scallion