ginger root, canola oil, shiitake mushroom & water chestnut recipes
5 recipes
Page 1
Vegetarian Lettuce Wraps
amindfullmom.com
Ingredients: ginger root, shiitake mushroom, canola oil, water chestnut, egg noodle, soy sauce, lettuce, sweet chilli sauce, rice wine vinegar, sesame oil, tofu, garlic, scallion
Asian Chicken Lettuce Wraps
emilybites.com
Ingredients: ginger root, shiitake mushroom, canola oil, water chestnut, chicken breast, oyster sauce, soy sauce, hoisin sauce, iceberg, sesame oil, cornstarch, sherry, sugar, garlic, scallion, bamboo shoot
Lettuce Wraps with Spiced Pork
eatingwell.com
Ingredients: ginger root, shiitake mushroom, canola oil, water chestnut, oyster sauce, pork chops, soy sauce, hoisin sauce, iceberg, brown sugar, rice wine vinegar, sesame oil, cornstarch, sherry, garlic, scallion, bamboo shoot
Chicken Lettuce Wraps
sidechef.com
Ingredients: ginger root, shiitake mushroom, canola oil, water chestnut, ground chicken, worcestershire, soy sauce, iceberg, brown mustard, brown sugar, rice wine vinegar, sesame oil, cornstarch, sugar, garlic, scallion, chili flake, rice noodles
Triple-Mushroom Stir-Fry with Tofu
crecipe.com
Ingredients: ginger root, shiitake mushroom, canola oil, water chestnut, soy sauce, hoisin sauce, oyster mushroom, snow peas, toasted sesame oil, long-grain white rice, button mushroom, cornstarch, bell pepper, tofu, sugar, garlic, scallion, vegetable broth, chili flake