ginger root, cornstarch, vegetable oil, chicken stock, bell pepper & doubanjiang recipes
2 recipes
Page 1
Da Pan Ji (Chicken Potato Stew with Noodles, 大盘鸡)
omnivorescookbook.com
Ingredients: chicken stock, doubanjiang, ginger root, vegetable oil, cornstarch, bell pepper, chicken leg, noodle, beer, soy sauce, cumin, peppercorn, tomato paste, star anise, onion, chile pepper, potato, sugar, garlic
Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: chicken stock, doubanjiang, ginger root, vegetable oil, cornstarch, bell pepper, shrimp, hoisin sauce, ketchup, shallot, rice wine vinegar, sesame oil, shaoxing wine, carrot, white pepper, sugar, garlic, scallion, water chestnut