ginger root, cucumber, fish sauce, peanut oil & kecap manis recipes
2 recipes
Page 1
Braised pork hock with peanut caramel and pickled cucumber
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, kecap manis, ginger root, cucumber, chicken stock, ham hock, peanut, peppercorn, coconut sugar, rice wine vinegar, cinnamon, cilantro, star anise, chile pepper, garlic
Lamb larb
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, kecap manis, ginger root, cucumber, sambal oelek, ground lamb, bean sprouts, iceberg, red onion, coconut sugar, lemongrass, thai basil, cilantro, chile pepper, garlic, lime