ginger root, cucumber, fish sauce, peanut oil & thai chile pepper recipes
2 recipes
Page 1
Vietnamese beef roast with cucumber salad
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, ginger root, cucumber, thai chile pepper, beef steak, shredded coconut, cherry tomato, lemongrass, rice wine vinegar, cilantro, sugar, garlic, lime, chili flake
Thai spring rolls
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, ginger root, cucumber, thai chile pepper, prawns, ground pork, vermicelli, coriander, carrot, vegetable oil, rice paper, cornstarch, vinegar, cilantro, chile pepper, sugar, garlic, scallion