ginger root, lemon, chile pepper, curry leaves, turmeric & brown mustard recipes
4 recipes
Page 1
Lemon Rasam
vegetariantimes.com
Ingredients: lemon, brown mustard, ginger root, chile pepper, curry leaves, turmeric, ghee, cumin, canned whole tomato, serrano pepper, pigeon peas, asafoetida
Black-Eyed Pea Tomato Curry
foodandspice.com
Ingredients: lemon, brown mustard, ginger root, chile pepper, curry leaves, turmeric, cumin, paprika, black-eyed peas, olive oil, tomato, coriander powder, garam masala, onion, cayenne, asafoetida
Golden Pumpkin Toor Dal Soup
foodandspice.com
Ingredients: lemon, brown mustard, ginger root, chile pepper, curry leaves, turmeric, ghee, cumin, fenugreek seed, coconut sugar, bay leaf, smoked paprika, parsley, pumpkin, pigeon peas, cayenne, asafoetida
Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato Sauce
foodandspice.com
Ingredients: lemon, brown mustard, ginger root, chile pepper, curry leaves, turmeric, coconut oil, cumin, mung beans, fenugreek seed, paprika, black-eyed peas, parsley, tomato, coriander powder, bell pepper, garam masala, chili powder, onion, garlic