ginger root, sugar, bay leaf, green cardamom, chile pepper & curd recipes
3 recipes
Page 1
Bengali Mutton Rezala:A Traditional Touch to Poila Baisakh Celebration
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Ingredients: curd, ginger root, bay leaf, green cardamom, chile pepper, sugar, mutton, cashew, ghee, peppercorn, onion paste, mace, clove, cinnamon, poppy seed, garlic, nutmeg
Dum aloo recipe by Dr.Kamal Thakkar at BetterButter
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Ingredients: curd, ginger root, bay leaf, green cardamom, chile pepper, sugar, cumin, coriander, vegetable oil, jalapeno, clove, cinnamon, tomato, coriander powder, new potato, onion, turmeric, garlic, fenugreek, asafoetida
Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
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Ingredients: curd, ginger root, bay leaf, green cardamom, chile pepper, sugar, mutton, ghee, cumin, mustard oil, kashmiri red chilli, jalapeno, clove, cinnamon, coriander powder, cilantro, garam masala, onion, turmeric, garlic, ginger-garlic paste