ginger root, turmeric, peppercorn, fennel seed, bay leaf & chicken stock recipes
2 recipes
Page 1
Chicken Nihari (Pakistani Cuisine) recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: chicken stock, peppercorn, ginger root, bay leaf, fennel seed, turmeric, chicken breast, chicken curry-cut, whole-wheat flour, cumin, ginger powder, vegetable oil, mace, clove, cinnamon, onion, green cardamom, chile pepper, nihari masala, nutmeg, black cardamom, ginger-garlic paste
The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: chicken stock, peppercorn, ginger root, bay leaf, fennel seed, turmeric, ghee, cumin, celery, cabbage, coriander, carrot, vegetable oil, smoked paprika, clove, cinnamon, tomato, coriander powder, cilantro, bell pepper, garam masala, star anise, onion, green cardamom, garlic, fenugreek, black cardamom