green cardamom, cilantro, curry leaves, cumin & asafoetida recipes

3 recipes

Page 1

Tendli Bhaat Recipe

timesofindia.com

Ingredients: cumin, cilantro, green cardamom, curry leaves, asafoetida, ghee, sesame seed, fenugreek seed, coriander, long-grain white rice, jalapeno, clove, cinnamon, mustard seed, chili powder, coconut, turmeric, gourd, caraway

Tendli Rice | Ivy Gourd Rice | Kovakkai Rice

subbuskitchen.com

Ingredients: cumin, cilantro, green cardamom, curry leaves, asafoetida, ghee, peppercorn, fenugreek seed, ginger root, bay leaf, jalapeno, clove, cinnamon, mustard seed, garam masala, ivy gourd, onion, coconut, garlic, white rice

Instant Sambar with Vegetables

cookshideout.com

Ingredients: cumin, cilantro, green cardamom, curry leaves, asafoetida, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, tomato, mustard seed, bell pepper, tamarind paste, urad dal, onion, coconut, pigeon peas, chile pepper, turmeric, jaggery, white rice