green cardamom, red lentils, canned tomato & cucumber recipes
3 recipes
Page 1
Gluten-Free Indian Spiced Salmon with Dal and Raita
bettycrocker.com
Ingredients: red lentils, cucumber, green cardamom, canned tomato, salmon, yogurt, olive oil, cilantro, garam masala, onion, scallion
Lamb Dhansak
thehappyfoodie.co.uk
Ingredients: red lentils, cucumber, green cardamom, canned tomato, lamb shoulder, beef stock, greek yogurt, cumin, lemon, red onion, ginger root, honey, tomato, coriander powder, cilantro, onion, mint, chile pepper, turmeric, garlic, sunflower oil
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: red lentils, cucumber, green cardamom, canned tomato, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, ginger root, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, chile pepper, sugar, turmeric, garlic, vegetable broth