green cardamom, red lentils, garam masala & beef stock recipes

2 recipes

Page 1

Braised beef curry with dhal

womensweeklyfood.com.au

Ingredients: beef stock, red lentils, garam masala, green cardamom, beef roast, peanut oil, cumin, hot paprika, ginger root, cinnamon, coriander powder, cilantro, thai chile pepper, onion, coconut milk, garlic

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: beef stock, red lentils, garam masala, green cardamom, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, chili powder, onion, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth