green cardamom, red lentils, ginger root & curry leaves recipes
6 recipes
Page 1
Coconut rice with dal
olivemagazine.com
Ingredients: red lentils, ginger root, green cardamom, curry leaves, brown mustard, long-grain white rice, vegetable oil, cinnamon, onion, chile pepper, coconut milk, turmeric
Vegan red lentil, ginger and coconut curry
goodfood.com.au
Ingredients: red lentils, ginger root, green cardamom, curry leaves, cumin, red onion, fenugreek seed, kashmiri red chilli, chutney, nigella seeds, rice bran oil, cilantro, coconut milk, turmeric, vegetable broth, white rice
Mulligatawny soup
womensweeklyfood.com.au
Ingredients: red lentils, ginger root, green cardamom, curry leaves, chicken stock, chicken thighs, ghee, yogurt, cream, coriander, carrot, white pepper, curry, onion, chile pepper, potato, garlic
Red dhal with coconut curry
womensweeklyfood.com.au
Ingredients: red lentils, ginger root, green cardamom, curry leaves, yogurt, naan, shredded coconut, vegetable oil, black mustard seed, jalapeno, tomato, chili powder, onion, coconut milk, turmeric, garlic, lime, vegetable broth
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: red lentils, ginger root, green cardamom, curry leaves, chicken stock, beef steak, cumin, celery, tamarind, carrot, vegetable oil, black mustard seed, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, cilantro, bell pepper, tamarind paste, chili powder, onion, chile pepper, turmeric, garlic, mustard
Indian corn dhal with chickpea fritters
taste.co.za
Ingredients: red lentils, ginger root, green cardamom, curry leaves, greek yogurt, butter, roti bread, lemon, baking powder, chickpea flour, egg, jalapeno, olive oil, clove, tomato paste, cinnamon, tomato, baby greens, garam masala, onion, sweet corn, chile pepper, turmeric, garlic, scallion, vegetable broth, chili flake, sunflower oil