green cardamom, red lentils, jalapeno & curry leaves recipes
3 recipes
Page 1
Red dhal with coconut curry
womensweeklyfood.com.au
Ingredients: red lentils, jalapeno, green cardamom, curry leaves, yogurt, naan, shredded coconut, ginger root, vegetable oil, black mustard seed, tomato, chili powder, onion, coconut milk, turmeric, garlic, lime, vegetable broth
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: red lentils, jalapeno, green cardamom, curry leaves, chicken stock, beef steak, cumin, celery, tamarind, ginger root, carrot, vegetable oil, black mustard seed, clove, tomato paste, cinnamon, tomato, coriander powder, cilantro, bell pepper, tamarind paste, chili powder, onion, chile pepper, turmeric, garlic, mustard
Indian corn dhal with chickpea fritters
taste.co.za
Ingredients: red lentils, jalapeno, green cardamom, curry leaves, greek yogurt, butter, roti bread, lemon, baking powder, ginger root, chickpea flour, egg, olive oil, clove, tomato paste, cinnamon, tomato, baby greens, garam masala, onion, sweet corn, chile pepper, turmeric, garlic, scallion, vegetable broth, chili flake, sunflower oil