ground beef, tomato paste, red wine, bay leaf, beef stock & cream recipes
3 recipes
Page 1
Beef bourguignon and potato pie
womensweeklyfood.com.au
Ingredients: ground beef, beef stock, cream, red wine, bay leaf, tomato paste, bacon, flour, butter, button mushroom, onion, potato, garlic
traditional spaghetti bolognese
food.com
Ingredients: ground beef, beef stock, cream, red wine, bay leaf, tomato paste, bacon, butter, celery, carrot, olive oil, button mushroom, tomato, oregano, thyme, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, cream, red wine, bay leaf, tomato paste, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, carrot, olive oil, oregano, porcini, thyme, onion, garlic, nutmeg