half and half, button mushroom, bay leaf & ground beef recipes
3 recipes
Page 1
Champ-Topped Vegetable Beef Guinness Casserole
anediblemosaic.com
Ingredients: ground beef, half and half, bay leaf, button mushroom, worcestershire, butter, beer, celery, carrot, olive oil, cornstarch, parsnip, thyme, onion, potato, scallion
Shepherd’s Pie with Lamb and Beef
creative-culinary.com
Ingredients: ground beef, half and half, bay leaf, button mushroom, worcestershire, ground lamb, beef stock, flour, butter, beer, cheddar, paprika, tomato paste, onion, potato, garlic, nutmeg
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, half and half, bay leaf, button mushroom, chicken stock, bacon, ground pork, parmesan, pappardelle, white wine, extra virgin olive oil, rosemary, celeriac, pink peppercorn, sage, thyme, onion, garlic, chili flake, nutmeg