half and half, extra virgin olive oil, button mushroom & bay leaf recipes
2 recipes
Page 1
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: half and half, extra virgin olive oil, bay leaf, button mushroom, ground beef, chicken stock, bacon, ground pork, parmesan, pappardelle, white wine, rosemary, celeriac, pink peppercorn, sage, thyme, onion, garlic, chili flake, nutmeg
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: half and half, extra virgin olive oil, bay leaf, button mushroom, pancetta, beef stock, parmesan, ricotta, lasagna, mozzarella, kale, red wine vinegar, basil, red wine, parsley, cooking spray, tomato paste, oregano, onion, canned tomato, garlic