heavy cream, butter, pastry flour, parsley & chive recipes

7 recipes

Page 1

Prawn Soup with Herbs

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Ingredients: heavy cream, butter, pastry flour, chive, parsley, prawns, fish stock, white wine, shallot, basil, vegetable oil, garlic

Crêpe Parcels with Veal and Mushrooms

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Ingredients: heavy cream, butter, pastry flour, chive, parsley, veal steak, veal stock, milk, shallot, vegetable oil, club soda, egg, button mushroom

Potato Cakes with Creamed Spinach and Nettles

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Ingredients: heavy cream, butter, pastry flour, chive, parsley, bacon, ghee, shallot, stinging nettle, egg, baby greens, onion, potato, nutmeg

Bread Dumplings with Chanterelle Sauce

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Ingredients: heavy cream, butter, pastry flour, chive, parsley, ghee, milk, bread, egg, thyme, onion, tarragon, vegetable broth, nutmeg, wild mushroom

Mini Quiches with Herb Cream

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Ingredients: heavy cream, butter, pastry flour, chive, parsley, gruyere, creme fraiche, celery, lemon, cherry tomato, broccoli, carrot, egg, mustard, nutmeg

Venison Cutlets with Herb Sauce, Quince and Chanterelles

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Ingredients: heavy cream, butter, pastry flour, chive, parsley, venison, lemon, white wine, vegetable oil, bay leaf, quince, clove, cinnamon, apple juice, sugar, brussels sprout, nutmeg, wild mushroom

Creamy Soup with Herbs and Croutons

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Ingredients: heavy cream, butter, pastry flour, chive, parsley, worcestershire, bread, celery, lemon, wild garlic, shallot, romaine, carrot, egg, sorrel, leek, spinach, garlic, nutmeg