heavy cream, button mushroom, red wine & venison recipes

5 recipes

Page 1

Venison in Puff Pastry with Red Wine Poached Pears

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Ingredients: venison, heavy cream, red wine, button mushroom, goose liver, puff pastry, butter, madeira wine, lemon, shallot, vegetable oil, egg, parsley, cinnamon, pear, sugar

Venison Stew with Dumplings

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Ingredients: venison, heavy cream, red wine, button mushroom, chicken stock, bacon, half and half, pastry flour, vegetable oil, bay leaf, juniper berry, lingonberry, peas, thyme, onion, mustard

Venison with Potato Dumplings

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Ingredients: venison, heavy cream, red wine, button mushroom, chicken stock, bacon, butter, pastry flour, celery, carrot, juniper berry, lingonberry, egg, onion, potato, brussels sprout, nutmeg, sunflower oil

Deer Stew with Potatoes

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Ingredients: venison, heavy cream, red wine, button mushroom, chicken stock, pancetta, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison with Fig Dumplings

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Ingredients: venison, heavy cream, red wine, button mushroom, chicken stock, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg