Heavy Cream And Carrot And Bay Leaf And Butter And Pastry Flour Recipes

Swedish-Style Veal Stew with Dill

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, veal shank, lemon, dill, peppercorn, celeriac, leek

Saddle of Wild Boar with Red Wine Sauce

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, bacon, wild boar, buttermilk, red wine, juniper berry, celeriac, thyme

Catfish in Red Wine Sauce

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, catfish, fish stock, red wine, celeriac, parsley, onion, potato

Pork Shoulder with Mustard Sauce

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, pork shoulder, lemon, peppercorn, allspice, celeriac, clove, onion, mustard

Creamy Chicken Curry Soup

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, chicken breast, peppercorn, chive, juniper berry, celeriac, curry, clove, leek, onion, nutmeg

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, carp, horseradish, lemon, dill, white wine, red wine vinegar, celeriac, leek, onion, potato

Braised Eel with Herb Sauce

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, eel, lemon, dill, peppercorn, allspice, parsley, sage, leek, onion, tarragon

Sea Bass Stuffed with Vegetables

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, sea bass, fish stock, white wine, brown mustard, red wine vinegar, snow peas, juniper berry, button mushroom, thyme, dry vermouth, scallion

Macaroni and Ground Meat Casserole

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, ground beef, parmesan, ghee, milk, macaroni, fennel, red wine, onion, canned tomato, garlic, nutmeg

Hake with Vegetables and Creamy Sauce

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, hake, fish stock, white wine, shallot, zucchini, vegetable oil, juniper berry, allspice, leek, saffron, cayenne, chervil

Roulade of Beef with Horseradish Sauce

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, soup bones, beef stew meat, bacon, creme fraiche, horseradish, celery, peppercorn, cabbage, vegetable oil, juniper berry, onion, mustard, scallion

Horseradish Soup with Oxtail Roll

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, beef sausage, oxtail, bread crumbs, ghee, horseradish, peppercorn, egg, celeriac, parsley, clove, leek, onion, nutmeg

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, veal steak, veal shank, lemon, peppercorn, white wine, red wine vinegar, egg, parsley, clove, thyme, onion, garlic, nutmeg

Königsberg Meatballs with Vegetable Sauce

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, ground beef, beef broth, bread, lemon, marjoram, egg, allspice, parsley, button mushroom, capers, onion, mustard, scallion

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, beef broth, venison, ghee, currant jelly, cabbage, red wine, juniper berry, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg

Venison with Spicy Sauce

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, chicken stock, venison, chocolate, peppercorn, blueberry, red wine, wild game rub, juniper berry, quince jelly, celeriac, tomato paste, thyme, onion, canola oil

Beef Roulades with Mushroom Stuffing

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, beef stew meat, bacon, beef broth, walnut, lemon, peppercorn, brown mustard, rosehip jam, vegetable oil, juniper berry, parsley, onion, sugar, wild mushroom

Pheasant with Mushrooms and Wild Rice

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, pheasant, chicken stock, bacon, pistachio, milk, peppercorn, white wine, shallot, vegetable oil, egg, button mushroom, wild rice, thyme, onion, sugar

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, lard, veal steak, pork liver, bread crumbs, bread, horseradish, celery, white wine, shallot, cabbage, rosemary, juniper berry, egg, celeriac, parsley, clove, leek, thyme, garlic

Venison with Fig Dumplings

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, chicken stock, venison, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg