heavy cream, carrot, bay leaf & pastry flour recipes

24 recipes

Page 1

Swedish-Style Veal Stew with Dill

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, veal shank, butter, lemon, dill, peppercorn, celeriac, leek

Pork and Tarragon Roulades with Sauce

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, pork cutlets, beef broth, ghee, shallot, tarragon vinegar, celeriac, tarragon, mustard

Saddle of Wild Boar with Red Wine Sauce

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, bacon, wild boar, buttermilk, butter, red wine, juniper berry, celeriac, thyme

Catfish in Red Wine Sauce

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, catfish, fish stock, butter, red wine, celeriac, parsley, onion, potato

Pork Shoulder with Mustard Sauce

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, pork shoulder, butter, lemon, peppercorn, allspice, celeriac, clove, onion, mustard

Oxtail Ragout with Pasta

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, oxtail, parmesan, tagliatelle, madeira wine, peppercorn, white wine, olive oil, clove, leek, onion

Creamy Chicken Curry Soup

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, chicken breast, butter, peppercorn, chive, juniper berry, celeriac, curry, clove, leek, onion, nutmeg

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, carp, butter, horseradish, lemon, dill, white wine, red wine vinegar, celeriac, leek, onion, potato

Braised Eel with Herb Sauce

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, eel, butter, lemon, dill, peppercorn, allspice, parsley, sage, leek, onion, tarragon

Sea Bass Stuffed with Vegetables

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, sea bass, fish stock, butter, white wine, brown mustard, red wine vinegar, snow peas, juniper berry, button mushroom, thyme, dry vermouth, scallion

Wild Boar Stew with Porcini Mushrooms

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, chicken stock, wild boar, ghee, peppercorn, white wine, juniper berry, lingonberry, button mushroom, gin, thyme, onion, garlic

Macaroni and Ground Meat Casserole

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, ground beef, parmesan, ghee, milk, butter, macaroni, fennel, red wine, onion, canned tomato, garlic, nutmeg

Hake with Vegetables and Creamy Sauce

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, hake, fish stock, butter, white wine, shallot, zucchini, vegetable oil, juniper berry, allspice, leek, saffron, cayenne, chervil

Roulade of Beef with Horseradish Sauce

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, soup bones, beef stew meat, bacon, butter, creme fraiche, horseradish, celery, peppercorn, cabbage, vegetable oil, juniper berry, onion, mustard, scallion

Horseradish Soup with Oxtail Roll

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, beef sausage, oxtail, bread crumbs, ghee, butter, horseradish, peppercorn, egg, celeriac, parsley, clove, leek, onion, nutmeg

Lentils Soup with Spaetzle

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, pancetta, buttermilk, quark, peppercorn, balsamic vinegar, marjoram, egg, celeriac, parsley, lentils, onion, garlic, vegetable broth, nutmeg

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, veal steak, veal shank, butter, lemon, peppercorn, white wine, red wine vinegar, egg, parsley, clove, thyme, onion, garlic, nutmeg

Königsberg Meatballs with Vegetable Sauce

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, ground beef, beef broth, bread, butter, lemon, marjoram, egg, allspice, parsley, button mushroom, capers, onion, mustard, scallion

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, beef broth, venison, ghee, butter, currant jelly, cabbage, red wine, juniper berry, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg

Venison with Spicy Sauce

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, chicken stock, venison, butter, chocolate, peppercorn, blueberry, red wine, wild game rub, juniper berry, quince jelly, celeriac, tomato paste, thyme, onion, canola oil