heavy cream, carrot, bay leaf, pastry flour & allspice recipes

5 recipes

Page 1

Pork Shoulder with Mustard Sauce

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, allspice, pork shoulder, butter, lemon, peppercorn, celeriac, clove, onion, mustard

Braised Eel with Herb Sauce

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, allspice, eel, butter, lemon, dill, peppercorn, parsley, sage, leek, onion, tarragon

Hake with Vegetables and Creamy Sauce

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, allspice, hake, fish stock, butter, white wine, shallot, zucchini, vegetable oil, juniper berry, leek, saffron, cayenne, chervil

Königsberg Meatballs with Vegetable Sauce

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, allspice, ground beef, beef broth, bread, butter, lemon, marjoram, egg, parsley, button mushroom, capers, onion, mustard, scallion

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, allspice, beef broth, venison, ghee, butter, currant jelly, cabbage, red wine, juniper berry, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg