heavy cream, carrot, bay leaf, pastry flour & celeriac recipes
12 recipes
Page 1
Swedish-Style Veal Stew with Dill
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Ingredients: heavy cream, pastry flour, carrot, bay leaf, celeriac, veal shank, butter, lemon, dill, peppercorn, leek
Pork and Tarragon Roulades with Sauce
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Ingredients: heavy cream, pastry flour, carrot, bay leaf, celeriac, pork cutlets, beef broth, ghee, shallot, tarragon vinegar, tarragon, mustard
Saddle of Wild Boar with Red Wine Sauce
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Ingredients: heavy cream, pastry flour, carrot, bay leaf, celeriac, bacon, wild boar, buttermilk, butter, red wine, juniper berry, thyme
Catfish in Red Wine Sauce
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Ingredients: heavy cream, pastry flour, carrot, bay leaf, celeriac, catfish, fish stock, butter, red wine, parsley, onion, potato
Pork Shoulder with Mustard Sauce
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Ingredients: heavy cream, pastry flour, carrot, bay leaf, celeriac, pork shoulder, butter, lemon, peppercorn, allspice, clove, onion, mustard
Creamy Chicken Curry Soup
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Ingredients: heavy cream, pastry flour, carrot, bay leaf, celeriac, chicken breast, butter, peppercorn, chive, juniper berry, curry, clove, leek, onion, nutmeg
Striped Bass with Carrots, Celery and Dill Sauce
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Ingredients: heavy cream, pastry flour, carrot, bay leaf, celeriac, carp, butter, horseradish, lemon, dill, white wine, red wine vinegar, leek, onion, potato
Horseradish Soup with Oxtail Roll
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Ingredients: heavy cream, pastry flour, carrot, bay leaf, celeriac, beef sausage, oxtail, bread crumbs, ghee, butter, horseradish, peppercorn, egg, parsley, clove, leek, onion, nutmeg
Lentils Soup with Spaetzle
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Ingredients: heavy cream, pastry flour, carrot, bay leaf, celeriac, pancetta, buttermilk, quark, peppercorn, balsamic vinegar, marjoram, egg, parsley, lentils, onion, garlic, vegetable broth, nutmeg
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: heavy cream, pastry flour, carrot, bay leaf, celeriac, beef broth, venison, ghee, butter, currant jelly, cabbage, red wine, juniper berry, allspice, clove, tomato paste, tomato, vegetable broth, nutmeg
Venison with Spicy Sauce
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Ingredients: heavy cream, pastry flour, carrot, bay leaf, celeriac, chicken stock, venison, butter, chocolate, peppercorn, blueberry, red wine, wild game rub, juniper berry, quince jelly, tomato paste, thyme, onion, canola oil
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, pastry flour, carrot, bay leaf, celeriac, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, juniper berry, egg, parsley, clove, leek, thyme, garlic