heavy cream, carrot, bay leaf, pastry flour & red wine vinegar recipes

3 recipes

Page 1

Striped Bass with Carrots, Celery and Dill Sauce

eatsmarter.com

Ingredients: heavy cream, pastry flour, red wine vinegar, carrot, bay leaf, carp, butter, horseradish, lemon, dill, white wine, celeriac, leek, onion, potato

Sea Bass Stuffed with Vegetables

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Ingredients: heavy cream, pastry flour, red wine vinegar, carrot, bay leaf, sea bass, fish stock, butter, white wine, brown mustard, snow peas, juniper berry, button mushroom, thyme, dry vermouth, scallion

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, pastry flour, red wine vinegar, carrot, bay leaf, veal steak, veal shank, butter, lemon, peppercorn, white wine, egg, parsley, clove, thyme, onion, garlic, nutmeg