heavy cream, carrot, bay leaf, pastry flour & tomato paste recipes

3 recipes

Page 1

Braised Venison with Wine Sauce and Savoy Cabbage

eatsmarter.com

Ingredients: heavy cream, pastry flour, carrot, bay leaf, tomato paste, beef broth, venison, ghee, butter, currant jelly, cabbage, red wine, juniper berry, allspice, celeriac, clove, tomato, vegetable broth, nutmeg

Venison with Spicy Sauce

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Ingredients: heavy cream, pastry flour, carrot, bay leaf, tomato paste, chicken stock, venison, butter, chocolate, peppercorn, blueberry, red wine, wild game rub, juniper berry, quince jelly, celeriac, thyme, onion, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, pastry flour, carrot, bay leaf, tomato paste, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg