heavy cream, parsley, red wine & venison recipes

4 recipes

Page 1

Venison in Puff Pastry with Red Wine Poached Pears

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Ingredients: venison, heavy cream, red wine, parsley, goose liver, puff pastry, butter, madeira wine, lemon, shallot, vegetable oil, egg, button mushroom, cinnamon, pear, sugar

Deer Stew with Potatoes

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Ingredients: venison, heavy cream, red wine, parsley, chicken stock, pancetta, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, heavy cream, red wine, parsley, chicken stock, bacon, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: venison, heavy cream, red wine, parsley, chicken stock, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg