heavy cream, white wine, carrot, cayenne & fish stock recipes
4 recipes
Page 1
Lobster bisque
gourmandasia.com
Ingredients: fish stock, heavy cream, white wine, carrot, cayenne, lobster, flour, celery, brandy, olive oil, tomato paste, onion, garlic
Hake with Vegetables and Creamy Sauce
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, carrot, cayenne, hake, butter, pastry flour, shallot, zucchini, vegetable oil, bay leaf, juniper berry, allspice, leek, saffron, chervil
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, white wine, carrot, cayenne, crab, celery, lemon, shallot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, white wine, carrot, cayenne, crawfish, red snapper, flour, butter, shallot, brandy, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg