heavy cream, white wine, carrot, cayenne & tarragon recipes
4 recipes
Page 1
Chunky Crab Chowder
heb.com
Ingredients: heavy cream, white wine, carrot, tarragon, cayenne, canned crab, clam juice, celery, hot sauce, bell pepper, canned tomato, scallion
Lobster Bisque Recipe
seriouseats.com
Ingredients: heavy cream, white wine, carrot, tarragon, cayenne, lobster, chicken stock, butter, celery, brandy, extra virgin olive oil, chive, bay leaf, parsley, tomato paste, coriander powder, onion, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, white wine, carrot, tarragon, cayenne, crab, fish stock, celery, lemon, shallot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, garlic, cognac
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, white wine, carrot, tarragon, cayenne, lobster, butter, panko, celery, lemon, shallot, rosemary, long-grain white rice, egg, parsley, olive oil, tomato paste, tomato, garlic, cognac