heavy cream, white wine, flour, white pepper & fish stock recipes
2 recipes
Page 1
Truffle-scented Crab in Puff Pastry
oregonlive.com
Ingredients: fish stock, heavy cream, flour, white wine, white pepper, crab, havarti, puff pastry, white truffle oil, portobello mushroom, bay leaf, egg, tomato paste, onion
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, heavy cream, flour, white wine, white pepper, crawfish, catfish, bread crumbs, parmesan, ghee, milk, butter, celery, lemon, shallot, garlic powder, bay leaf, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne