herbes de provence, carrot, red wine & moose meat recipes
1 recipes
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Moose Stew with Veggies {made in the Instant Pot}
girlheartfood.com
Ingredients: moose meat, herbes de provence, red wine, carrot, beef stock, celery, balsamic vinegar, bay leaf, peas, olive oil, tomato paste, cornstarch, new potato, onion, garlic