herbes de provence, thyme, carrot & duck fat recipes

1 recipes

Page 1

Cassoulet with duck confit

eatwell.co.nz

Ingredients: duck fat, herbes de provence, carrot, thyme, duck, chicken stock, pork belly, sausage, parmesan, panko, celery, lemon, ginger root, fennel, cannellini beans, bay leaf, tomato, lima beans, onion, garlic