herbes de provence, thyme, carrot & fennel recipes

2 recipes

Page 1

Cassoulet with duck confit

eatwell.co.nz

Ingredients: herbes de provence, fennel, carrot, thyme, duck, chicken stock, pork belly, sausage, duck fat, parmesan, panko, celery, lemon, ginger root, cannellini beans, bay leaf, tomato, lima beans, onion, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: herbes de provence, fennel, carrot, thyme, scallop, prawns, fish stock, gruyere, cream, celery, white wine, shallot, brandy, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic