hot sauce, bell pepper, cayenne, bay leaf & shrimp stock recipes
5 recipes
Page 1
Shrimp and Andouille Jambalaya
foodnetwork.com
Ingredients: shrimp stock, hot sauce, bay leaf, bell pepper, cayenne, shrimp, oyster, andouille, celery, long-grain white rice, tomato, onion, garlic, scallion, canola oil
Shrimp Creole Recipe for two
sundaysuppermovement.com
Ingredients: shrimp stock, hot sauce, bay leaf, bell pepper, cayenne, shrimp, worcestershire, butter, celery, tomato paste, tomato, oregano, thyme, onion, sugar, garlic
Shrimp Creole
carolinescooking.com
Ingredients: shrimp stock, hot sauce, bay leaf, bell pepper, cayenne, shrimp, worcestershire, butter, celery, tomato paste, tomato, oregano, thyme, onion, sugar, garlic
Shrimp Etouffee
thedailymeal.com
Ingredients: shrimp stock, hot sauce, bay leaf, bell pepper, cayenne, shrimp, worcestershire, flour, butter, celery, paprika, brown sugar, tomato, thyme, onion, cooked rice, garlic, scallion, canola oil
Shrimp and Chicken Jambalaya
thedailymeal.com
Ingredients: shrimp stock, hot sauce, bay leaf, bell pepper, cayenne, shrimp, chicken stock, worcestershire, chicken thighs, smoked turkey leg, butter, celery, cane vinegar, long-grain white rice, jalapeno, thyme, chili powder, onion, garlic, scallion