hot sauce, butter, onion, white wine & white pepper recipes
4 recipes
Page 1
Crawfish Gratin
louisianacookin.com
Ingredients: butter, white wine, hot sauce, white pepper, onion, crawfish, worcestershire, parmesan, heavy cream, flour, milk, gruyere, panko, cheddar, celery, lemon, parsley, bell pepper, garlic, old bay seasoning
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, white wine, hot sauce, white pepper, onion, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, basil, bay leaf, parsley, bell pepper, thyme, cooked rice, garlic, scallion
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: butter, white wine, hot sauce, white pepper, onion, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, panko, cheddar, celery, lemon, creole seasoning, parsley, bell pepper, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: butter, white wine, hot sauce, white pepper, onion, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, panko, cheddar, celery, lemon, creole seasoning, parsley, bell pepper, scallion, nutmeg