hot sauce, heavy cream, parmesan, parsley & cognac recipes
2 recipes
Page 1
New York Times Lobster Thermidor
recipeland.com
Ingredients: parmesan, heavy cream, hot sauce, parsley, cognac, lobster, worcestershire, bread crumbs, butter, paprika, egg, button mushroom, sherry, pimiento
New York Times Lobster Thermidor
cdkitchen.com
Ingredients: parmesan, heavy cream, hot sauce, parsley, cognac, lobster, worcestershire, bread crumbs, maggi sauce, butter, paprika, egg, button mushroom, sherry, pimiento