hot sauce, parsley, bay leaf, scallion, garlic, bell pepper & tomato sauce recipes
10 recipes
Page 1
Shrimp Creole
food.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, bell pepper, garlic, scallion, shrimp, butter, celery, long-grain white rice, thyme, onion, cayenne
Chicken Spaghetti II
myrecipes.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, bell pepper, garlic, scallion, whole chicken, worcestershire, pork fat, spaghetti, celery, tomato soup, tomato paste, onion
Andouille Sausage Creole
foodnetwork.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, bell pepper, garlic, scallion, worcestershire, andouille, flour, celery, lemon, vegetable oil, tomato paste, onion, canned tomato, seasoned salt, chili flake
Shrimp Creole
justapinch.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, bell pepper, garlic, scallion, shrimp, worcestershire, flour, celery, lemon, long-grain white rice, vegetable oil, tomato paste, tomato, chili powder, onion
Shrimp Etouffee
food.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, bell pepper, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, basil, thyme, onion, cooked rice
Shrimp Etouffeé
food.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, bell pepper, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, basil, thyme, onion, cooked rice
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, bell pepper, garlic, scallion, crawfish, seafood stock, flour, butter, celery, cracked pepper, lemon, red wine vinegar, onion, canned tomato, cooked rice, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, bell pepper, garlic, scallion, chicken stock, worcestershire, red snapper, flour, celery, lemon, white wine, basil, vegetable oil, thyme, onion, canned tomato, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, bell pepper, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, basil, white pepper, thyme, onion, cooked rice
Louisiana Shrimp Creole
acadianatable.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, bell pepper, garlic, scallion, shrimp, pork fat, dried shrimp, butter, unbleached all-purpose flour, celery, long-grain white rice, white pepper, tomato paste, tomato, thyme, onion, sugar, cayenne