hot sauce, parsley, bay leaf, white wine & clam juice recipes
6 recipes
Page 1
Manhattan Clam Chowder
mygourmetconnection.com
Ingredients: clam juice, white wine, hot sauce, bay leaf, parsley, clam, bacon, crackers, celery, carrot, bell pepper, onion, potato, canned tomato
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: clam juice, white wine, hot sauce, bay leaf, parsley, shrimp, cod, baby carrot, basil, olive oil, tomato, leek, fennel seed, bell pepper, sugar, garlic
New England Clam Chowder
mygourmetconnection.com
Ingredients: clam juice, white wine, hot sauce, bay leaf, parsley, clam, bacon, flour, milk, half and half, croutons, butter, celery, chive, carrot, thyme, onion, potato
Shrimp Etouffee
food.com
Ingredients: clam juice, white wine, hot sauce, bay leaf, parsley, shrimp, worcestershire, flour, butter, celery, lemon, tomato sauce, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: clam juice, white wine, hot sauce, bay leaf, parsley, shrimp, worcestershire, flour, butter, celery, lemon, tomato sauce, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: clam juice, white wine, hot sauce, bay leaf, parsley, shrimp, worcestershire, flour, butter, celery, lemon, tomato sauce, basil, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion