hot sauce, parsley, bread, butter, garlic & white wine recipes
2 recipes
Page 1
Jacques Pépin’s Moules au Gratin (Mussels Gratinée)
newengland.com
Ingredients: bread, butter, white wine, hot sauce, parsley, garlic, mussel, hazelnut, heavy cream, chive, potato starch, olive oil
Grilled Clam Bake
landolakes.com
Ingredients: bread, butter, white wine, hot sauce, parsley, garlic, clam, crab, basil, vegetable oil, bay leaf, onion, sweet corn, potato