hot sauce, parsley, capers, dijon mustard & smoked paprika recipes

4 recipes

Page 1

Old Bay Crab Cakes

mission-food.com

Ingredients: hot sauce, dijon mustard, smoked paprika, parsley, capers, canned crab, bread crumbs, lemon, egg, mayonnaise, olive oil, onion, old bay seasoning

Fried Okra with Louisiana Rémoulade

thehungrybluebird.com

Ingredients: hot sauce, dijon mustard, smoked paprika, parsley, capers, worcestershire, buttermilk, flour, lemon, paprika, garlic powder, vegetable oil, wholegrain mustard, cornmeal, mayonnaise, onion powder, garlic, scallion, okra, cayenne

Crawfish Macaroni and Cheese Balls with Rémoulade Sauce

pauladeenmagazine.com

Ingredients: hot sauce, dijon mustard, smoked paprika, parsley, capers, crawfish, andouille, monterey jack, flour, milk, american cheese, butter, macaroni, panko, tarragon vinegar, wholegrain mustard, egg, mayonnaise, cajun seasoning, chili powder, scallion, canola oil

Tofu "Crab" Cakes

plantbasedcooking.com

Ingredients: hot sauce, dijon mustard, smoked paprika, parsley, capers, bread crumbs, vegan worcestershire, celery, lemon, red onion, flax, ginger powder, allspice, mace, mustard powder, clove, celery powder, bell pepper, crab boil seasoning, tofu, green cardamom, chili flake, nutmeg