jalapeno, curry leaves, frying oil, asafoetida & pigeon peas recipes
12 recipes
Page 1
Paruppu vadai. Recipe - (4.1/5)
gourmandize.com
Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, asafoetida, chana dal, ginger root, urad dal
Medhu vadai recipe/Urad dal vada
chitrasfoodbook.com
Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, asafoetida, cumin, urad dal, onion, chili flake
Keerai Vadai Recipe - Spinach Paruppu Vada - Parippu Vadai Recipe
yummytummyaarthi.com
Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, asafoetida, ginger root, rice flour, fennel seed, spinach, onion
Keerai Vadai (Spinach Vadai)
subbuskitchen.com
Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, asafoetida, chana dal, ginger root, fennel seed, cilantro, spinach, white rice
Aaku Pappu (Dal with Greens)
allrecipes.com
Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, asafoetida, cumin, mustard seed, amaranth, urad dal, chile pepper, turmeric
Pappu unta recipe / Paruppu urundai recipe
chitrasfoodbook.com
Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, asafoetida, cumin, ginger root, sesame oil, cilantro, urad dal, coconut, baking soda
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, asafoetida, moong dal, chana dal, ginger root, vegetable oil, chickpea flour, mustard seed, cilantro, urad dal, coconut, chile pepper, turmeric, white rice
Dal tadka recipe
chitrasfoodbook.com
Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, asafoetida, ghee, cumin, ginger root, tomato, cilantro, garam masala, chili powder, onion, chile pepper, turmeric, garlic, fenugreek
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, asafoetida, coconut oil, cumin, tamarind, eggplant, coriander, mustard seed, cilantro, urad dal, coconut, chile pepper, turmeric, fenugreek, jaggery
Kerala Sambar Recipe - Onam Sadya Sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, asafoetida, coconut oil, sambar powder, tamarind, tomato, coriander powder, mustard seed, cilantro, chili powder, mixed vegetable, onion, chile pepper, turmeric, fenugreek
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, asafoetida, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, coriander, tomato, mustard seed, cilantro, urad dal, coconut, chile pepper, turmeric, jaggery
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, jalapeno, pigeon peas, curry leaves, asafoetida, ghee, cumin, chana dal, tamarind, coriander, bottle gourd, tomato, mustard seed, cilantro, urad dal, onion, coconut, chile pepper, turmeric, fenugreek, white rice