kale, rosemary, vegetable broth, parmesan & chickpea recipes
2 recipes
Page 1
Stuffed Acorn Squash with Farro and Cranberries
karalydon.com
Ingredients: parmesan, kale, rosemary, chickpea, vegetable broth, pecan, farro, acorn squash, olive oil, thyme, onion, garlic, craisins
Tuscan Farro and Bean Soup
motherwouldknow.com
Ingredients: parmesan, kale, rosemary, chickpea, vegetable broth, pancetta, farro, carrot, bay leaf, olive oil, tomato paste, pepperoncini, onion, garlic