kidney beans, butter, cheddar, bell pepper & canned corn recipes
2 recipes
Page 1
Four-bean chilli pie with cornbread crust
womensweeklyfood.com.au
Ingredients: butter, cheddar, canned corn, kidney beans, bell pepper, self-raising flour, milk, cumin, canned cannellini beans, canned black beans, polenta, egg, olive oil, borlotti beans, cilantro, chili powder, onion, canned tomato, garlic, vegetable broth
Chilli con carne with corn dumplings
womensweeklyfood.com.au
Ingredients: butter, cheddar, canned corn, kidney beans, bell pepper, beef steak, beef stock, self-raising flour, milk, cumin, paprika, canned whole tomato, polenta, egg, olive oil, tomato paste, cilantro, chili powder, onion, garlic