leek, cream, garlic & tomato paste recipes
8 recipes
Page 1
Ragout of veal and mushrooms
womensweeklyfood.com.au
Ingredients: cream, tomato paste, leek, garlic, veal steak, flour, butter, white wine, olive oil, button mushroom
Guinness Shepherd's Pie
mygourmetconnection.com
Ingredients: cream, tomato paste, leek, garlic, ground lamb, milk, butter, beer, carrot, white pepper, egg, olive oil, thyme, potato
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: cream, tomato paste, leek, garlic, crab, fish stock, flour, butter, white wine, brandy, carrot, bay leaf, tomato, thyme, onion
Seafood Bisque
houseandgarden.co.uk
Ingredients: cream, tomato paste, leek, garlic, shrimp, salmon, fish stock, butter, rustic italian bread, celery, white wine, carrot, bay leaf, fennel seed, thyme, onion, risotto rice
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: cream, tomato paste, leek, garlic, mussel, fish stock, bread, butter, cake flour, celery, white wine, brandy, carrot, bay leaf, thyme, onion, chile pepper
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: cream, tomato paste, leek, garlic, ground sausage, chicken stock, veal roast, milk, bread, butter, lemon, ginger root, red wine, carrot, bay leaf, egg, celeriac, parsley, confectioners’ sugar, onion, nutmeg
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: cream, tomato paste, leek, garlic, bread crumbs, parmesan, butter, macaroni, cheddar, celery, canned cannellini beans, zucchini, carrot, bay leaf, peas, parsley, olive oil, baby greens, thyme, potato, vegetable broth
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, tomato paste, leek, garlic, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato, onion, green lentils, sherry vinegar