leek, cream, garlic, white wine & tomato paste recipes
5 recipes
Page 1
Ragout of veal and mushrooms
womensweeklyfood.com.au
Ingredients: cream, white wine, tomato paste, leek, garlic, veal steak, flour, butter, olive oil, button mushroom
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: cream, white wine, tomato paste, leek, garlic, crab, fish stock, flour, butter, brandy, carrot, bay leaf, tomato, thyme, onion
Seafood Bisque
houseandgarden.co.uk
Ingredients: cream, white wine, tomato paste, leek, garlic, shrimp, salmon, fish stock, butter, rustic italian bread, celery, carrot, bay leaf, fennel seed, thyme, onion, risotto rice
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: cream, white wine, tomato paste, leek, garlic, mussel, fish stock, bread, butter, cake flour, celery, brandy, carrot, bay leaf, thyme, onion, chile pepper
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, white wine, tomato paste, leek, garlic, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato, onion, green lentils, sherry vinegar