leek, cream, olive oil, bay leaf & tomato recipes

2 recipes

Page 1

Prawn and tarragon tartlets

goodhousekeeping.com

Ingredients: cream, bay leaf, olive oil, tomato, leek, prawns, puff pastry, lemon, white wine, shallot, brandy, carrot, vegetable oil, celeriac, garlic, tarragon

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, bay leaf, olive oil, tomato, leek, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, parsley, tomato paste, onion, garlic, green lentils, sherry vinegar