leek, cream, olive oil, white wine & tomato paste recipes
2 recipes
Page 1
Ragout of veal and mushrooms
womensweeklyfood.com.au
Ingredients: cream, white wine, olive oil, tomato paste, leek, veal steak, flour, butter, button mushroom, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, white wine, olive oil, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato, onion, garlic, green lentils, sherry vinegar