leek, cream, white wine, bay leaf & tomato recipes
5 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: cream, white wine, bay leaf, tomato, leek, crab, fish stock, flour, butter, brandy, carrot, tomato paste, thyme, onion, garlic
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: cream, white wine, bay leaf, tomato, leek, prawns, puff pastry, lemon, shallot, brandy, carrot, vegetable oil, celeriac, olive oil, garlic, tarragon
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, white wine, bay leaf, tomato, leek, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, shallot, rosemary, basil, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, onion, garlic, green lentils, sherry vinegar
Chicken And Mushroom Pie
yummly.co.uk
Ingredients: cream, white wine, bay leaf, tomato, leek, chicken leg, chicken stock, pancetta, veal stock, ham hock, beef suet, self-raising flour, butter, madeira wine, celery, peppercorn, carrot, vegetable oil, egg, button mushroom, thyme, onion, garlic
Poached megrim sole, seaweed butter sauce, warm quinoa and sea herb salad
bbc.co.uk
Ingredients: cream, white wine, bay leaf, tomato, leek, dashi, sole, fish stock, butter, lemon, wild garlic, peppercorn, red onion, shallot, nori, cucumber, white wine vinegar, parsley, beetroot, onion seed, fennel seed, quinoa, fennel pollen, sea beans